Laziness Rating: 8/10 (-2 for prepping ingredients) Delicious Rating: 5 stars based on 1 review Calories: 669 (335/serving) Net Carbs: 5g (3%) Protein: 52g (31.5%) Fat: 48g (65.5%) Recipe Type: Snack, Main Course, Tuna, SaladPrep Time: 10 min Yields: 2 servings My last tuna-inspired keto recipe was a spicy tuna/guacamole combo. I thought it would be a crowd-pleaser over at /r/ketorecipes. But for some strange reason, my spicy guacamole tuna salad didn't get the fanfare it deserved. Now some bloggers may have just thrown in the towel after a recipe flop – but not me! Nope. I went back to the ketogenic drawing board to mount a glorious comeback! Sure, tuna salad isn't as sexy as other keto-friendly recipes like PB bread or ketogenic chocolate mug cake. But KetoFlu.com doesn't do sexy recipes. It does lazy, all-American low-carb foods that taste like heaven. Plus this has f'ing Sriracha in it! Feast your eyes on the Sriracha Tuna Fish Salad Volcano. It's a mound of mayonnaise-drenched tuna fish with a well of delicious Sriracha hot sauce inside. If you don't love this recipe, you'd better check your pulse.
Ingredients for the Sriracha Tuna Salad Volcano.
1 cup (2 cans) – Solid White Albacore Tuna in Water (Cal: 240, Fat: 4g, Prot: 52g, Net Carbs: 0)
4 Tbsp – Real Mayonnaise – My Essentials (Cal: 400, Fat: 44g, Prot: 0g, Net Carbs: 0)