Keto Cherry Pie Bars

Keto Cherry Pie Bars 2019-01-31 07:00:07 Yields 12 A classic cherry dessert is baked into a crowd-pleasing, more healthier treat. It's low carb and keto diet friendly.
Prep Time
15 min

Cook Time
35 min

Total Time
50 min

Prep Time
15 min

Cook Time
35 min

Total Time
50 min
Crust

  1. ½ Cup Butter, Softened
  2. 1 Cups Sweetener
  3. ½ Teaspoon Salt
  4. 2 Eggs
  5. ½ Teaspoon Vanilla
  6. ½ Teaspoon Almond Extract
  7. 1½ Cups Almond Flour

Filling

  1. 1 Cup Fresh Pitted Cherries
  2. ¼ Cup Water
  3. ½ Cup Sweetener
  4. 1 Tablespoons Xanthan Gum
  5. ¼ Teaspoon Almond Extract

Glaze

  1. ½ Cup Sweetener
  2. ½ Teaspoon Vanilla Extract
  3. ¼ Teaspoon Almond Extract
  4. 2 Tablespoons Water

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Instructions

  1. Preheat oven to 350. For the filling, cream butter, sweetener and salt in a large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract and gradually add flour.
  2. For the filling combine cherries, water, sweetener and Xanathan gum. Once fully mixed, add almond extract.
  3. Spread ¾ of the batter into a greased 7" x 11.6" x 2" baking pan. Spread pie filling over batter. Drop remaining batter by teaspoonfuls over filling. Bake 30-35 minutes or until golden brown. Cool completely in pan on a wire rack.
  4. For glaze, mix sweetener, extracts and enough water to reach desired consistency. Drizzle over top of cherry pie bars.

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Keto Cherry Pie Bars

corel

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